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Menus

Frozen Savoury Appetizers
Frozen Sweet Treats
Sample Wedding Buffet
Formal Dinner Menu
Hors d'oeuvres
Lunches
Summer Dinners
Desserts
Platters
Light Buffet
Summer Buffet

Newcastle Island Menus

Breakfast
Lunch
Dinner

 

"The secret of joy in work is contained in one word - excellence. To know to do something well is to enjoy it."

Pearl S. Buck


Desserts

Divine Chocolate Cake with Callebaut Ganache

Callebaut Brownies topped with a fresh mint icing or Callebaut Ganache

Mango Streusel Coffeecake topped with Callebaut Ganache

Mini Cheesecake Tarts - Mango or Lemon-Lime

Butter Tart Bars with raisins or pecans

Shortbread Bars - Lemon-Lime

Cheesecake Bites - NY with berry coulis, dark chocolate, white chocolate with cherries, mocha

Triple Chocolate Fudge Cookies with a hit of coffee