Formal Plated Dinner Menu

Antipasto platter of grilled vegetables, cheeses, fresh fruits, prosciutto, salami, marinated artichokes, mushrooms and olives with tapenade and breads.

1st course
Reef Crab Cakes on baby greens with citrus-cilantro vinny

2nd course
Grey Goose Gazpacho

3rd course
Pan roasted Halibut or Wild Salmon served with fresh mango salsa, oven roasted baby potatoes and grilled sweet peppers

4th course
White Chocolate and Cherry Cheesecake
Coffee and tea with cream and sugar