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Menus

Frozen Savoury Appetizers
Frozen Sweet Treats
Sample Wedding Buffet
Formal Dinner Menu
Hors d'oeuvres
Lunches
Summer Dinners
Desserts
Platters
Light Buffet
Summer Buffet

Newcastle Island Menus

Breakfast
Lunch
Dinner

 

"The secret of joy in work is contained in one word - excellence. To know to do something well is to enjoy it."

Pearl S. Buck


Frozen Savoury Appetizers

Mini Quiches
Ham and Swiss; dill, cream cheese and smoked salmon; bell pepper, scallion, basil and havarti

Jamaican Patties
Golden filo with beef or veggie filling

Risotto Croquettes
Risotto stuffed with fontina cheese

Quesadilla Points
Chicken with bean paste, Monterey Jack, bell peppers and Spanish onions

Panko Encrusted Prawns
Large prawns dipped in panko (Japanese breadcrumbs)

Reef Crab Cakes
Crab with corn, cilantro, bell peppers and red onion

Bacon Wrapped Scallops
Scallops, bacon in Appleton Rum

Mini Bistro Pizzas
Thin crust with pesto, mozzarella, feta, tomato and red onion

Yakitori Beef Satays
Beef marinated in honey, soy and ginger

5 Layer Mexicana Dip
Refried beans, cheddar, mozzarella, Monterey Jack, Salsa fresca, Cream cheese and mild green chilies