Hors d'oeuvres

Mini Kabobs
Seafood or Veggies with a vinny splash

Tartlets
Spinach, Wild Mushroom and Fontina in filo

Mini Quiches
Ham and Swiss - Spinach, Mushrooms and Asiago - Smoked Salmon and Dill – Artichoke and Parma

Mini Jamaican Patties
Beef or Veggie in filo - mild or extra spicy

Blue Cheese Palmiers
golden puff pastry filled with crumbled blue cheese

Quesadilla Points
Vegetarian, Chorizo or Chicken with Bean paste and Monterey Jack cheese with a fresh roma tomato salsa

Mini Risotto Balls
Risotto stuffed with Bocconcini - Basil with a refreshing
Bruschetta to top

Wonton Crisp
topped with poached Asian pear and Peking Duck or Chinese BBQ Pork

Panko-Coconut Chicken Lolly's
chicken breast breaded in panko and coconut on a stick with Chili-Lime dip

Crostinis
Wide variety of toppings; Brie, Roasted Garlic and Grape - Grilled Beef Tenderloin and Caramelized Onions – Bocconcini, Basil and Cherry Tomato – Shrimp and Mango – the toppings are endless

Tuna Tartare
fresh Ahi Tuna tossed with capers, red onions, lemons and parsley served in a crisp wonton cone with sunflower sprouts

Blinis
little Russian buckwheat pancakes topped with a Rose Petal, Dill Creme Fraiche and Caviar

Mini Johnny Cakes
topped with Tropical Salsa and Jerk Chicken

Panko Encrusted Prawns
Tiger prawns dipped in panko (Japanese breadcrumbs)

Reef Crab Cakes
Crab with corn, cilantro, bell peppers and red onion

Bacon wrapped Scallops
Scallops, bacon and Appleton Rum