Entrees:
Marinated Wild Salmon with fresh fruit salsa
Fresh Herb and Citrus Roast Chicken - rubbed with a blend of fresh herbs, lemons and limes and roasted to a golden perfection

Vegetables:
Grilled and Roasted Vegetables - a seasonal medley, vegetables tossed with thyme, olive oil and sea salt

Salads:
Caesar salad - crisp romaine lettuce topped with garlic croutons, Parmesan cheese and a lemon Caesar dressing
Spinach Salad with citrus orange vinaigrette, bell peppers, red onions, asiago cheese, mandarin oranges and toasted almonds
Rotini Pasta - with vegetables and cheese in a creamy Dijon dressing

Fruit:
Fresh fruit salad - seasonal berry and fruit tossed with mint and honey

Breads:
Baskets of fresh breads and rolls with fresh herb butter

Coffee Table:
Coffee and an assortment of teas with cream, sugar and sugar substitute

$19/plate - does not includes GST and gratuities