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Menus

Frozen Savoury Appetizers
Frozen Sweet Treats
Sample Wedding Buffet
Formal Dinner Menu
Hors d'oeuvres
Lunches
Summer Dinners
Desserts
Platters
Light Buffet
Summer Buffet

Newcastle Island Menus

Breakfast
Lunch
Dinner

 

"The secret of joy in work is contained in one word - excellence. To know to do something well is to enjoy it."

Pearl S. Buck


Lunches

Big Sandwiches - wide variety of innovative fillings – get them by themselves or have a platter with an assortment.

Fresh Salads
Mixed greens or spinach and vegetables with choice of house vinaigrette
Zesty poppyseed coleslaw – cabbage, carrots and sweet onion
New potatoes with eggs, pickles, green onion in a creamy dill dressing
Rice vermicelli with bell peppers, bean sprouts, green onion, carrots in a Thai peanut dressing
Caesar salad - crisp romaine lettuce topped with garlic croutons, parmesan cheese and a lemon Caesar dressing
Fusilli pasta with vegetables and cheese in a creamy Dijon dressing
Classic French potato and green bean with fresh herbs and a tarragon-Dijon vinaigrette
Brown Rice with soybeans, carrots, cucumber, red onion and parsley in red wine vinaigrette

Add grilled chicken breast
Add baby shrimp
Add spiced tofu

Soups – an ever changing variety of delicious concoctions ranging from light broths to rich and hearty. Just ask whats here today.....

Sweet tooth

Cookies - double chocolate fudge – oatmeal, chocolate chips, raisins and walnuts – chocolate shortbread – dark ginger snaps are always on hand.

Pieces – Cheesecake, chocolate gateau, carrot cake, fruit pies

Tarts – lemon – raisin - butter – pecan - fruit