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Newcastle Island Menus

Breakfast
Lunch
Dinner

Available all day:

Beverages:
Coffee, dark or medium roast – regular or decaf
Assortment of teas – regular or decaffeinated
Fruit juices – apple, orange, grapefruit
Sodas – assorted
Bottled water – different sizes up to 4L

Fresh baked goods: Muffins, scones, banana bread, brownies or cookies

Ice cream cones or sundaes
Chips, Pretzels, Popcorn, Gum, Candy

Newcastle Dinner Menu – served from 5pm – 9pm

Entrees:
Grilled Wild Salmon with fresh fruit salsa
Reef Crab Cakes - Crab with corn, cilantro, bell peppers and red onion
Jamaican Jerk Chicken – ½ chickens
NY Strip loin Steak rubbed with a delicious spice rub
Red Stripe BBQ Ribs – tender and full of flavour
Portabella Mushroom topped with roasted red peppers, basil pesto and goat cheese
Roasted red potatoes tossed in olive oil and fresh herbs
Jasmine rice pilaf with confetti of vegetables
Pommes Frites or freshly chipped Fries
Grilled and Roasted Vegetables – a seasonal medley, vegetables tossed with thyme, olive oil and sea salt

Salads:
Organic Mixed Greens or Spinach Salad
With fresh delicious vegetables and house dressings
Crisp Caesar Salad
With roasted garlic croutons, parmesan cheese and garlic-lemon dressing

Desserts:
Cheesecake – fresh daily
Fresh fruit pies - seasonal
Carrot cake with cream cheese icing
Brownie with chocolate ganache
Streusel coffee cake – seasonal fruits
Divine decadence chocolate cake with fresh fruit coulis
Fresh fruit and cheese platter