Platters Fresh Vegetables: $2.35 / person
A lush array of seasonal vegetables and dips
Grilled Vegetables: $2.45 / person
An abundance of grilled seasonal vegetables marinated in balsamic vinegar and olive oil
Antipasto: $2.65 / person
Grilled vegetables, cheeses, fresh fruits, prosciutto, marintated artichokes, mushrooms and olives with tapenade and breads
Dessert Platter: $1 - $1.50 / piece
A bountiful array of desserts - some favourites:
Divine Chocolate Cake with ganache;
Cheesecake Tarts - mint mango;
Callebaut Brownies with mint icing;
Baklava;
Shortbread Bars - lemon-lime ...to name a few
Fruit Platter: $3 / per person
A gorgeous, colourful display of seasonal fruits
Fresh Fruit on a Stick: $2.50 / person
Seasonal fruits skewered with mint yogourt dip
Cheese and Fruit: $2.50 / person
A selection of domestic and imported cheeses with seasonal fruits and crackers
Brie Wheels: $2.75 / person
A whole wheel of Brie encrusted with walnuts, brown sugar and cloves or filled with roasted peppers and pesto wrapped in filo - beautifully displayed with fresh fruit and an assortment of crackers.
Cheese Torta: $2.75 / person
A blend of cheeses layered with carmalized onion, roasted peppers, olive tapenade, mango chutney, roasted garlic and pesto - artfully displayed with fresh fruit and an assortment of crackers.
Artisan Cheesecakes: $2.75 / person
A beautiful display of savoury cheesecakes surrounded by lush fruits and crackers.
Deli Meats: $2 / person
Thinly sliced ham, salami, roast beef, turkey with assorted mustards, chutney and aoli - garnished with pickles, olives and fresh veggies, served with assorted breads.
Seafood Reef: market prices apply
Succulent prawns, oysters, swimming scallops, crabs (whole and legs), mussels, clams, lobster, smoked salmon and caviar are subject to market prices and availability - served with tasty sauces and garnishes to compliment.
Pita Chips and 3 Dips: $1.75 / person
Lightly tossed in olive oil and herbs and toasted to perfection with baba ghannouj, hommous and tzatziki.
*Prices are subject to change |