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Menus

Frozen Savoury Appetizers
Frozen Sweet Treats
Sample Wedding Buffet
Formal Dinner Menu
Hors d'oeuvres
Lunches
Summer Dinners
Desserts
Platters
Light Buffet
Summer Buffet

Newcastle Island Menus

Breakfast
Lunch
Dinner

 

"The secret of joy in work is contained in one word - excellence. To know to do something well is to enjoy it."

Pearl S. Buck


Platters Fresh Vegetables: $2.35 / person
A lush array of seasonal vegetables and dips

Grilled Vegetables: $2.45 / person
An abundance of grilled seasonal vegetables marinated in balsamic vinegar and olive oil

Antipasto: $2.65 / person
Grilled vegetables, cheeses, fresh fruits, prosciutto, marintated artichokes, mushrooms and olives with tapenade and breads

Dessert Platter: $1 - $1.50 / piece
A bountiful array of desserts - some favourites:
Divine Chocolate Cake with ganache;
Cheesecake Tarts - mint mango;
Callebaut Brownies with mint icing;
Baklava;
Shortbread Bars - lemon-lime
...to name a few

Fruit Platter: $3 / per person
A gorgeous, colourful display of seasonal fruits

Fresh Fruit on a Stick: $2.50 / person
Seasonal fruits skewered with mint yogourt dip

Cheese and Fruit: $2.50 / person
A selection of domestic and imported cheeses with seasonal fruits and crackers

Brie Wheels: $2.75 / person
A whole wheel of Brie encrusted with walnuts, brown sugar and cloves or filled with roasted peppers and pesto wrapped in filo - beautifully displayed with fresh fruit and an assortment of crackers.

Cheese Torta: $2.75 / person
A blend of cheeses layered with carmalized onion, roasted peppers, olive tapenade, mango chutney, roasted garlic and pesto - artfully displayed with fresh fruit and an assortment of crackers.

Artisan Cheesecakes: $2.75 / person
A beautiful display of savoury cheesecakes surrounded by lush fruits and crackers.

Deli Meats: $2 / person
Thinly sliced ham, salami, roast beef, turkey with assorted mustards, chutney and aoli - garnished with pickles, olives and fresh veggies, served with assorted breads.

Seafood Reef: market prices apply
Succulent prawns, oysters, swimming scallops, crabs (whole and legs), mussels, clams, lobster, smoked salmon and caviar are subject to market prices and availability - served with tasty sauces and garnishes to compliment.

Pita Chips and 3 Dips: $1.75 / person
Lightly tossed in olive oil and herbs and toasted to perfection with baba ghannouj, hommous and tzatziki.

*Prices are subject to change