Summer Buffet Menu

Entrees:
Marinated Wild Salmon with citrus butter
Balsamic Glazed 6oz NY Strip loin Steaks charbroiled on the B.B.Q
Red Stripe BBQ Chicken

Starches:
Roasted red potatoes tossed in olive oil and fresh herbs
Jasmine rice pilaf with confetti of vegetables

Vegetables:
Seasonal Vegetable Medley in herb butter

Salads:
Caesar salad - crisp romaine lettuce topped with garlic croutons, Parmesan cheese and a lemon Caesar dressing
Spinach Salad with bell peppers, red onion, mandarin oranges and slivered almonds in a citrus orange vinaigrette
Classic French potato and green bean with fresh herbs and a tarragon-Dijon vinaigrette

Breads:
Baskets of fresh breads and rolls

Dessert:
Fresh seasonal berry and fruit salad tossed with mint and honey

Coffee Table:
Coffee and an assortment of teas with cream, sugar and sugar substitute

$35/guest includes GST and gratuities