Entrees
Roasted Baron of Beef rubbed with Dijon and a blend of spices
Red Stripe BBQ Chicken marinated in my homemade sauce and grilled to perfection

Starches
Smashed Yukon Gold Potatoes with roasted garlic, butter and cream
Jasmine rice pilaf with a confetti of vegetables

Vegetables
Seasonal vegetable medley in a citrus butter

Salads
Caesar salad - crisp romaine lettuce topped with garlic croutons, parmesan cheese and a lemon Caesar dressing
Fusilli pasta with vegetables and cheese in a creamy Dijon dressing
Classic French potato and green bean with fresh herbs and a tarragon-Dijon vinaigrette

Breads
Baskets of fresh focaccia topped with olive oil, herbs and parmesan

Dessert
Fresh seasonal berry and fruit salad tossed with mint and honey

Coffee Table
Coffee and an assortment of teas with cream, sugar and sugar substitute